Assessor Resource
SFIAQU209
Carry out on-farm post-harvest operations
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to carry out various treatments and storage of cultured or held stock ready for transport off-farm.
The unit applies to individuals who perform a range of routine post-harvest tasks, including grading, packing and storage of stock, in an aquaculture setting under the direction of a supervisor.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating vehicles or vessels.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)